Sometimes low expectations make things better. For instance, when the new Sheraton Phoenix Downtown Hotel – a beige box that was slammed as being painfully corporate – broke ground three years ago, the thought of it, and its accompanying restaurant, was met with a yawn.
Talk to chef Matt Carter about his Latin menu at the Mission in Scottsdale, and it’s clear he’s passionate about it.
He goes into loving detail about charring, braising, roasting or making confit. He can rattle off the exotic peppers he uses on each plate. He has a firm grasp of indigenous ingredients, but is confident enough to give dishes his own stamp.
His recipes are so succulent, so saturated with flavors, it’s no wonder they’re so complicated and time-consuming. Carter, known for his prowess with French food at Zinc Bistro, not only proves his versatility here, he outright flaunts it. He and co-owners Terry Ellisor and Brian Raab deserve a round of applause for adding something this innovative, classy and downright delicious to the Valley’s dining scene.
LIBERTY MARKET IN GILBERT seems poised to off er, well, liberation from the shackles of chain concepts that entwine the burgeoning East Valley. In a throwaway world, this retooling of a historic property into a multi-use restaurant concept has to be applauded. And because it’s another offering from Joe Johnston
EXCEPT FOR DELICIOUS DESSERTS AND ITS PROXIMITY TO ONE OF THE BEST ARTS
CENTERS IN THE VALLEY, THERE’S LITTLE TO LOVE ABOUT MESA’S DE LA CRUZ
DE LA CRUZ BISTRO IS ONE OF very few options in downtown Mesa for people who want to grab dinner and a drink before or after a show at the Mesa Arts Center. It’s pleasant, attractive
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