In the pantheon of pricey Valley steakhouses, this sleek new contender from the Cold Beer & Cheeseburgers Crew falls a bit short of top shelf.
For those of us who don’t light our cigars with $10 bills, a night out at a high-end steak restaurant is a splurge reserved for special occasions. We know up front we’ll be shelling out at least $100 for two steaks. Factor in appetizers, sides, wine and dessert – not to mention tax and tip – and we’ve reached the $300 threshold at breakneck speed.
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