There’s a reason a chile pepper is prominently displayed in the logo of Pickled Perfection’s pickles and vegetables. Sliced serranos float in the brine along with sprigs of dill, cloves of garlic, red chile flakes and coriander seeds.
That’s not the only thing that makes these pickled products unique. The brine (a secret recipe consisting of salt, sugar, vinegar, water and spices) isn’t cooked. It’s poured cold over fresh vegetables into 32-ounce deli containers, and in three days, the vegetables are pickled.
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