Press Coffee Cold Brew Shaker

Recipe Friday: Press Coffee Cold Brew Shaker

Written by Marilyn Hawkes Category: Recipes Issue: September 2018
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If you’re an avid coffee drinker, you probably greet every morning with a jolting cup of Joe. Rest assured, you’re in good company. According to the National Coffee Association, 64 percent of Americans have at least one cup of coffee a day.

Some like it hot, but others prefer their coffee cold. To that end, Press Coffee has developed four new Cold Brew Shakers in peanut butter, chocolate peanut butter, chocolate and chai flavors.

For those who’d like to make one of these refreshing drinks at home, Press co-owner Alex Mason has shared the Chocolate Peanut Butter Cold Brew Shaker recipe. “Cold brew has a different flavor profile than iced coffee. It’s big bodied, has low acidity and it’s got a lot of chocolate and sweetness,” he says

National Coffee Day is Saturday, Sept. 29, and to celebrate, Press Coffee is offering free drip coffee (any size) at all eight Valley locations on that day as well as a special offer for customers who have the Press Coffee app, which is available for free download at the App Store and Google Play.

Cold Brew Shakers: Chocolate Peanut Butter

Ingredients
2 oz. Califia Farms almond creamer
1.25 tsp. blue agave sweetener
2 tbsp. peanut butter powder
1.5 tsp. chocolate sauce
10 oz. (1.25 cups) Press Cold Brew

Preparation
Start with a clean cocktail shaker. Add creamer, sweetener and cold brew. Add peanut butter powder and chocolate sauce. Finish by adding 3-4 ice cubes for agitation (don’t add too much or it will water it down). Shake for 10-15 seconds and strain into a cup with ice.